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A Taste of Wyoming: Favorite Recipes from the Cowboy State
     

A Taste of Wyoming: Favorite Recipes from the Cowboy State

by Pamela J. Sinclair, Paulette Phlipot (Photographer), Alyson Hagy (Foreword by)
 

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A Taste of Wyoming: Favorite Recipes from the Cowboy State is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts-as well as classic Cowboy State favorites.

Take a seat at the table for

Overview

A Taste of Wyoming: Favorite Recipes from the Cowboy State is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts-as well as classic Cowboy State favorites.

Take a seat at the table for mouthwatering Western cuisine: Blue Ribbon Caramel Cinnamon Rolls, Pine Nut-Crusted Goat Cheese, Warm Green Bean Salad, New West Clam Chowder, Lamb Ossobucco, Brandied Apricot-Stuffed Pork Loin with Port Wine Glaze, Pan-Fried Rocky Mountain Trout with Hazelnut Butter, Sour Cream Cherry Pie, and Wild Huckleberry Muffins with Orange Glace.

Complementing the delectable recipes and gorgeous photographs are excerpts from the works of Wyoming writers and delightful historical images.

Editorial Reviews

Even city slickers will fall for this collection of recipes from the Cowboy State. Who among us, after all, could resist the call of Brandied Apricot Stuffed Pork Loin with Port Wine Glaze or Pan-Fried Rocky Mountain Trout with Hazelnut Butter? Not that Wyoming author Pamela Sinclair neglects desserts: Her Sour Cream Cherry Pie and Wild Huckleberry Muffin with Orange Glace deserve encores.

Product Details

ISBN-13:
9781560374589
Publisher:
Farcountry Press
Publication date:
04/28/2008
Pages:
144
Sales rank:
831,463
Product dimensions:
8.86(w) x 10.26(h) x 0.64(d)

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