Nutritionist and former Home Economics teacher shares 45 tasty family soup and chili recipes to span all seasons.
Texas is a place, an attitude and a state of mind. Come on in. Sit a spell. Let me pour you some tea and serve up a plate for you. We’re hard-wired for hospitality.
The oldest recipe came over on the boat from Ireland. Other family recipes have their roots in Pennsylvania and came west in a covered wagon. Since we are a family of foodies, we tend to lead with our taste buds and have added favorites from friends and travels over the years. We know all about down home and making country manners. We love our neighbors, so you’ll find Tex-Mex and Cajun favorites too. Enjoy…
|Series:||A Texan in the Kitchen|
|Sold by:||Barnes & Noble|
|File size:||181 KB|
About the Author
She is active in several writer's organizations in the area. She belongs to National RWA and is a member of all three local chapters. She is owned by two cats and a small, yappy rescue dog.
She would rather be sailing or on a beach somewhere, but if she can't do either of those things, she would just as soon write.