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Simple, seasonal, real-time vegetarian recipes for everyday and every occasion.
As a busy husband, father of two young children, and full-time writer, Jack Bishop demands a lot from the meals that make it into his family's repertoire. In A Year in a Vegetarian Kitchen, he guides you through the seasons with 248 of his favorite everyday recipes, which deliciously embody his philosophy of "shop locally, cook globally, and keep things easy." Cooking with seasonal produce, he says, is the best way to bring a welcome variety to the table. In spring, dinner might be Stir-Fried Rice Noodles with Asparagus and Eggs. Summer brings Savory Corn Griddle Cakes and Fresh Tomato Pizza with Avocado. For fall, Root Vegetable Tarts with Rosemary and Orecchiette with Spicy Broccoli are on the menu. And in winter, when most farmers' markets are a distant memory, Pan-Glazed Tofu with Thai Red Curry Sauce and Caribbean Black Beans with Sautéed Plantains await. With ten years of experience working with Cook's Illustrated, he's also able to provide expert guidance on how to choose a good vegetable broth, select the right potatoes for mashing, and more tips tailored just for vegetarian cooks.
|Publisher:||Houghton Mifflin Harcourt|
|Product dimensions:||7.93(w) x 10.00(h) x 1.58(d)|
About the Author
JACK BISHOP is the executive editor of Cook’s Illustrated and a principal cast member of the PBS television show America’s Test Kitchen. He is the author of The Complete Italian Vegetarian Cookbook and Vegetables Every Day. He edited American Classics and Italian Classics, which won IACP Awards in 2002.
Most Helpful Customer Reviews
This book is great for vegitarians and non-vegitarians alike. I've tried several recipes and all of them have been keepers. Ingredients are easy to find and the recipes are original and inspired. Ths book is a gem!
We use recipes from this ccokbook at least once a week. I like that it is separated by season.
This is a very good cook book. On the plus side, the ingredients usually are simple and easy to find. Personally, quite a few of the recipes are spicy. A little too spicy for what I prefer. More photos would have been nice. However -- I do recommend this cookbook, especially for the practicality and the ease in preparation.