A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends


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A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends by Jack Bishop

Simple, seasonal, real-time vegetarian recipes for everyday and every occasion.

As a busy husband, father of two young children, and full-time writer, Jack Bishop demands a lot from the meals that make it into his family's repertoire. In A Year in a Vegetarian Kitchen, he guides you through the seasons with 248 of his favorite everyday recipes, which deliciously embody his philosophy of "shop locally, cook globally, and keep things easy." Cooking with seasonal produce, he says, is the best way to bring a welcome variety to the table. In spring, dinner might be Stir-Fried Rice Noodles with Asparagus and Eggs. Summer brings Savory Corn Griddle Cakes and Fresh Tomato Pizza with Avocado. For fall, Root Vegetable Tarts with Rosemary and Orecchiette with Spicy Broccoli are on the menu. And in winter, when most farmers' markets are a distant memory, Pan-Glazed Tofu with Thai Red Curry Sauce and Caribbean Black Beans with Sautéed Plantains await. With ten years of experience working with Cook's Illustrated, he's also able to provide expert guidance on how to choose a good vegetable broth, select the right potatoes for mashing, and more tips tailored just for vegetarian cooks.

Product Details

ISBN-13: 9780618239979
Publisher: Houghton Mifflin Harcourt
Publication date: 05/21/2004
Pages: 480
Sales rank: 257,553
Product dimensions: 7.93(w) x 10.00(h) x 1.58(d)

About the Author

JACK BISHOP is the executive editor of Cook’s Illustrated and a principal cast member of the PBS television show America’s Test Kitchen. He is the author of The Complete Italian Vegetarian Cookbook and Vegetables Every Day. He edited American Classics and Italian Classics, which won IACP Awards in 2002.

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A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends 4.7 out of 5 based on 0 ratings. 3 reviews.
Guest More than 1 year ago
This book is great for vegitarians and non-vegitarians alike. I've tried several recipes and all of them have been keepers. Ingredients are easy to find and the recipes are original and inspired. Ths book is a gem!
j-cole More than 1 year ago
We use recipes from this ccokbook at least once a week. I like that it is separated by season.
Anonymous More than 1 year ago
This is a very good cook book. On the plus side, the ingredients usually are simple and easy to find. Personally, quite a few of the recipes are spicy. A little too spicy for what I prefer. More photos would have been nice. However -- I do recommend this cookbook, especially for the practicality and the ease in preparation.