Year of Russian Feasts

Year of Russian Feasts

by Catherine Cheremeteff Jones
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Year of Russian Feasts by Catherine Cheremeteff Jones

Equal parts travel memoir and cookbook, Catherine Jones's critically acclaimed and award-winning book, A Year of Russian Feasts, combines her warm, insightful writing style with her sensitive approach to discovering her family's Russian cultural heritage and its cuisine.

Product Details

ISBN-13: 9780971601307
Publisher: Jellyroll Press
Publication date: 08/20/2002
Pages: 192
Product dimensions: 6.00(w) x 9.00(h) x 0.50(d)

About the Author

Catherine Jones, an award-winning cookbook author and freelance writer, began her cooking career twenty years ago at La Varenne Cooking School in Paris. She is the author of Eating for Pregnancy: The Essential Nutrition Guide and Cookbook for Today's Mothers-to-Be, Eating for Lower Cholesterol: A Balanced Approach to Heart Health with Recipes Everyone Will Love, and A Year of Russian Feasts. Born in India, Jones has spent more than two decades living overseas, first as a diplomat's daughter, then as a diplomat's spouse. She and her husband have two children. When she's not on a distant shore, she calls Bethesda, Maryland home.

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A Year of Russian Feasts 4.5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
The author knows the Russian kitchen, but I would still recommend Tastes and Tales from Russia, which is just a better alternative to the Russian culture and cooking.
Guest More than 1 year ago
This book is a wonderful read. The writing is so warm I felt as though I was visiting her Russian friends right along with her. I also enjoyed the information about the celebrations of the Russian Orthodox Church. In addition I like the way she adds tidbits in many recipes about the changes she makes and the substitutions in ingredients that can or cannot be made. I highly recommend this book whether you intend to make the Russian dishes or not!