Abiotic Stress Biology in Horticultural Plants

Abiotic Stress Biology in Horticultural Plants


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Product Details

ISBN-13: 9784431552505
Publisher: Springer Japan
Publication date: 01/16/2015
Edition description: 2015
Pages: 220
Product dimensions: 6.10(w) x 9.25(h) x 0.02(d)

Table of Contents

PART I STRESS PHYSIOLOGY AND MOLECULAR BIOLOGY IN HORTICULTURAL PLANTS.- 1 Effect of Salt Stress on the Growth and Fruit Quality of Tomato Plants.- 2 Ethylene, Oxygen, Carbon Dioxide, and Temperature in Postharvest Physiology.- 3 Role of Polyamines in Stress Response in Horticultural Crops.- 4 Effect of Temperature on Fruit Color Development.- 5 Polyol Metabolism and Stress Tolerance in Horticultural Plants.- PART II EFFECTS OF ABIOTIC STRESS ON HORTICULTURAL CROP PRODUCTION AND STORAGE.- 6 Influence of Drought and High Temperature on Citrus.- 7 Fruit Set and Temperature Stress.- 8 Postharvest Chlorophyll Degradation and Oxidative Stress.- PART III STRESS BIOLOGY IN PHYSIOLOGICAL DISORDERS OF HORTICULTURAL CROPS.- 9 Blossom-End Rot in Fruit Vegetables.- 10 Watercore in Fruits.- 11 Water Uptake Through the Surface of Fleshy Soft Fruit: Barriers, Mechanism, Factors, and Potential Role in Cracking.- PART IV GENETIC ENGINEERING TECHNOLOGIES AND OMICS IN STRESS TOLERANCE.- 12 Promoters for Transgenic Horticultural Plants.- 13 mRNA Translational Enhancers as a Tool for Plant Gene Engineering.- 14 RNA-Seq Data Analysis for Studying Abiotic Stress in Horticultural Plants

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