About Professional Baking / Edition 1 available in Hardcover
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About Professional Baking based on 0 ratings. 1 reviews.
Save a space on your cookbook shelf between Julia Child's books and Bo Friberg's, because 'About Professional Baking' should be filling that well-earned space between two venerable baking gurus. This book is, quite honestly, one of the best textbooks I have come across on baking. The writing is clear and concise, and there are more photographs than most cookbooks have. The photos of the final products are brilliantly colored and enticing, and those on how to make a product are beyond helpful. Sokol discusses multiple topics within her book, with one of the most interesting being the chapter on healthy baking, a topic that is an infrequent visitor to culinary textbooks, or most baking books, for that matter. In short, this is a fantastic book.