About Professional Baking (Book Only)

About Professional Baking (Book Only)

by Gail D. Sokol
ISBN-10:
1111318905
ISBN-13:
9781111318901
Pub. Date:
12/28/2005
Publisher:
Cengage Learning

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Product Details

ISBN-13: 9781111318901
Publisher: Cengage Learning
Publication date: 12/28/2005
Product dimensions: 8.80(w) x 11.10(h) x 1.30(d)

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