Add a place at your table: Forty years of cooking and sharing

by Antonella Caporello

Overview

"Add a Place at your Table" is a cookbook derived from the blog Biologicalcuisine.com. Most of its recipes are based on the Mediterranean diet, which has been proven repeatedly to be healthy, balanced, and nutritious while emphasizing values of hospitality, neighborliness, intercultural dialogue and creativity, and a way of life guided by respect for diversity.

Product Details

ISBN-13:	9781105962448
Publisher:	Lulu.com
Publication date:	05/09/2021
Pages:	188
Product dimensions:	8.50(w) x 8.50(h) x 0.51(d)

About the Author

Toni Caporello was born in Padova, Italy, and moved to the United States in 1998. She is a wife, a mom, a blogger, a master gardener, an avid reader, and a pilot. She loves to spend her free time gardening, experimenting with new recipes, hiking, traveling, biking, and cross-stitching. She lives, writes, and cooks out of her home in beautiful Bend, Oregon.

Table of Contents

Zucchini Galette, Eggplant towers, Frittata with zucchini, Focaccia, Tomato, Mozzarella and Egg, Russian Salad, Variety, Pantesca salad, Tuna and Cannellini Salad, Carrot Salad, Radicchio Orange and Fennel, Celery Root Salad, Belgian Endive and Fennel, Chicken Salad, Fennel, Beet and Goat Cheese, With a grain of salt, Fettuccine with basil pesto, Orecchiette with broccoli rabe, Zucchini Spaghetti, Roman Gnocchi, Polenta, Pizza, Pizza Margherita, Asparagus Risotto, Riso and Zucca, Mushroom Risotto, Rice and Green Peas, Chickpea soup, Squash soup, White beans and rice soup, The eye also wants its share, Halibut 'en papillotte', Finnish Salmon Pasty, Black cod with olives and capers, Salmon with orange and mint, Halibut with basil pesto, Salmon cakes, Mediterranean salmon, Of Mushrooms and Marmalade, Chicken Cacciatore, Veal with Tuna Sauce, Rabbit with Olives, Turkey tenderloin with prunes, Chicken Tenders with Lemon, Shortcuts, Orange Ring Cake, Holiday Cream, Avocado Parfait, Meringata, Fruit Salad, A Secret Recipe, Apple Strudel, Peach Tiramisù, Poached Pears, Apple Cream Torte, Cornmeal cookies, Cantucci, Zaeti, Hazelnut Amaretti, Zabaione, Hazelnut Cake, Tomato Sauce, Green Sauce, Bolognese Ragù, Basil Pesto, Celery and Macadamia Pesto, Mayonnaise, Bechamel, Ratatouille, Celery root coleslaw, Pickled onions, Roasted bell peppers, Black rice with lemon, Sautéd Mushrooms, Fennel au gratin