Advanced Bread and Pastry / Edition 1

Advanced Bread and Pastry / Edition 1

by Michel Suas
4.0 3
ISBN-10:
141801169X
ISBN-13:
9781418011697
Pub. Date:
04/04/2008
Publisher:
Cengage Learning
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Advanced Bread and Pastry 4 out of 5 based on 0 ratings. 3 reviews.
mahomaho More than 1 year ago
here is one expample, the author spends several pages on how to make the cut patterns on the surface of bread, and I followed his instruction, it turns out great, so I would say his technique is trustable and the book is quite informative. you will learn a lot of "tricks" in this point of view. by the way, it has the best croissant picture i have ever seen among so many baking and pastry books. I would say this book is really the best.
Anonymous More than 1 year ago
Anonymous More than 1 year ago