Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry

by Elsevier Science

Hardcover

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Overview

Advances in Carbohydrate Chemistry and Biochemistry, part of a long running serial that began in 1945, provides critical and informative articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. Each article provides a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.


  • Features contributions from leading authorities and industry experts who specialize in carbohydrate chemistry, biochemistry, and research
  • Integrates the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates
  • Informs and updates on all the latest developments in the field

Product Details

ISBN-13: 9780124080935
Publisher: Elsevier Science
Publication date: 12/26/2013
Series: Advances in Carbohydrate Chemistry and Biochemistry Series
Pages: 320
Product dimensions: 6.10(w) x 8.90(h) x 0.90(d)

About the Author

Prof. David C. Baker has a broad research and teaching experience in the organic and medicinal chemistry of the carbohydrates, including nucleosides and cell-surface carbohydrates that are documented in over 200 publications, presentations, and patents. He was elected a Fellow of the American Chemical Society where he has been active principally in the Division of Carbohydrate Chemistry.

Table of Contents

  1. Robin Ferrier Obituary
  2. Richard Furneaux, Ralf Schwörer and Sarah Wilcox

  3. Synthetic Approaches to L-Iduronic Acid and L-Idose: Key Building Blocks for the Preparation
  4. of Glycosaminoglycan Oligosaccharides

    Shifaza Mohamed and Vito Ferro

  5. Glycosylation of Cellulases: Engineering Better Enzymes for Biofuels
  6. Eric R. Greene, Michael E. Himmel, Gregg T. Beckham and Zhongping Tan

  7. Human Milk Oligosaccharides (HMOS): Structure, Function, and Enzyme-Catalyzed Synthesis Xi Chen

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