After the Roux: New Orleans Cooking Made Easy

by Brian Federico

Overview

A step-by-step guide to help you create luscious New Orleans meals, such as Jambalaya, Creole Gumbo and more. In addition to cooking your favorite Creole and Cajun dishes, the author also offers New Orleans inspired Italian dishes: Your Lasagna or Spaghetti and meatballs served with a Creole flair.

Product Details

ISBN-13:	9781463687625
Publisher:	CreateSpace Publishing
Publication date:	12/04/2012
Pages:	252
Product dimensions:	6.00(w) x 9.00(h) x 0.53(d)