Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook

Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook

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Product Details

ISBN-13: 9781452101293
Publisher: Chronicle Books LLC
Publication date: 10/24/2012
Pages: 448
Product dimensions: 7.30(w) x 9.90(h) x 1.50(d)

About the Author

Aida Mollenkamp is the host of Ask Aida on the Food Network and FoodCrafters for the Cooking Channel. She graduated from Le Cordon Bleu Paris, was food editor at Chow.com, and lives in San Francisco.

Alex Farnum is a San Francisco–based food and lifestyle photographer whose previous work for Chronicle Books includes Chicken and Egg and Cake Simple.

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Aida Mollenkamp's Keys to the Kitchen: The Essential Reference for Becoming a More Accomplished, Adventurous Cook 2 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
30 years ago I received a BA in Home Economics Food and Nutrition. This book would and now will be my go to cookbook for help cooking today. Aida Mollenkamp covers the kitchen A-Z.