Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer

Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer

by Ben Mims


$17.99 $19.99 Save 10% Current price is $17.99, Original price is $19.99. You Save 10%.
View All Available Formats & Editions
Choose Expedited Shipping at checkout for guaranteed delivery by Wednesday, September 25


The go-to air fryer cookbook with 75 recipes for your favorite indulgences—faster, healthier, and crispier!
“You won’t believe all the fun and inventive things the air fryer can do.”—Claire King, head of culinary at Tasty

The air fryer is the newest must-have kitchen appliance and it’s easy to see why: fried foods come out perfectly crispy and crunchy, using little to no oil, and at a fraction of the calories—all ready in less time and with less mess. With the air fryer’s versatility, whether you’re frying, baking, or roasting, you may never turn your oven on again!
This essential air fryer cookbook shows you how to create healthier fresh takes on comfort food classics, crowd-pleasing snacks, and kid-friendly dishes, such as
Triple-Coconut Shrimp  • Memphis-Style BBQ Pork Ribs • French Onion Potato Skins  • Crispy Herbed Chickpeas  • Charred Sweet Potatoes • Homemade Personal Pizzas  • Cheesy Pull-Apart Garlic Bread  • Sweet-and-Sour Brussels Sprouts • Gooey “Spoon” Brownies  • Lemon–Poppy Seed Drizzle Cake
With recipes that are creative, fast, and foolproof, plus bonus tips and techniques, this is the only air fryer cookbook you need to get the most of your new favorite kitchen gadget.
Praise for Air Fry Every Day

“Rethink the way you air fry, or cook in general, with this cookbook packed with delicious and healthy recipes from my favorite person, Ben Mims. From crispy classics, like Shoestring French Fries or Fried Chicken Tenders, to surprising vegetables and desserts, like Mole-Braised Cauliflower or Strawberry Scone Shortcake, your mind will be blown with the diversity of meals you can make using this piece of equipment, and save on an oily mess in your kitchen.”—Farideh Sadeghin, Culinary Director at Munchies

“In an oversaturated market of niche cookbooks and novelty cookware, Ben Mims manages to rise above, expanding the horizons of the air fryer thanks to his technical test-kitchen expertise and his creative culinary streak. I will follow Ben and his biscuits wherever he takes them! Despite my tiny Brooklyn kitchen, I’m compelled to make room for an Air Fryer, buy his book and master his approach.”—Alexa Weibel, Senior Food Editor at Rachael Ray Every Day 

Product Details

ISBN-13: 9780525576099
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication date: 08/28/2018
Pages: 160
Sales rank: 137,763
Product dimensions: 6.90(w) x 6.20(h) x 0.30(d)

About the Author

Ben Mims is the cooking columnist for the Los Angeles Times. He was the test kitchen director for Lucky Peach and a food editor at Saveur and Food & Wine. He has developed recipes, written, and consulted for outlets such as BuzzFeed/Tasty, Food Network Magazine, Rachael Ray Every Day, Food52, Bake from Scratch, Epicurious, and Jarry, and for cookbooks by Vice/Munchies and Dovetail Press. He is also the author of Sweet & Southern: Classic Desserts with a Twist and Short Stacks: Coconut. He lives in Los Angeles.

Read an Excerpt

Chapter 1

Excerpted from "Air Fry Every Day"
by .
Copyright © 2018 Ben Mims.
Excerpted by permission of Potter/Ten Speed/Harmony/Rodale.
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.

Table of Contents

Introduction 8

Air Fryer 101 10

Breakfast And Brunch

Baked Eggs with Kale-Almond Pesto and Olives 22

Butternut Squash and Ricotta Frittata 24

Chimichanga Breakfast Burrito 25

Tomato and Corn Frittata with Avocado Dressing 27

Buttermilk Biscuits 28

Coconut Brown Rice Porridge with Dates and Cardamom 30

Chocolate-White Chocolate Banana Bread 31

Apple Cider Doughnut Holes 33

Giant Butter-Pecan Roll with Cinnamon-Cream Glaze 34

Appetizers And Snacks

Spicy Dry-Rubbed Chicken Wings 39

Lemon-Pepper Chicken Drumsticks 41

Triple-Coconut Shrimp 42

Herb and Lemon Breadcrumb-Stuffed Blooming Onion 44

Chile-Brined Fried Calamari 45

Memphis-Style BBQ Pork Ribs 47

Masala-Spiccd Onion Rings with Mint-Mayo Dipping Sauce 48

Shishito Peppers with Green Goddess 51

Spiced SPF (Sweet Potato Fries) with Garlic Sour Cream Dip 52

Garlic-Rosemary Shoestring Fries 55

Spiralized Potato Nest with Spicy Tomato Ketchup 56

All-Purpose Spiced Cocktail Nuts 57

French Onion Potato Skins 58

Crispy Herbed Chickpeas 61

Main Events

Smoky Chicken Parm Sandwiches 64

Herbed Buttermilk Roast Chicken Breast 67

Thanksgiving-Leftover Monte Crista 69

"Original Recipe" Fried Chicken Tenders 70

Garlicky Soy-Glazed Chicken Thighs 72

Chinese BBQ-Style Tofu and Scallions 74

Manchurian-Style Chicken 75

Pork Schnitzel with Roast Potato and Cucumber Salad 77

Cider-Brined Mustard Pork Chops 78

Chile-Rubbed Rib Eye 79

Jamaican Beef Meatballs with Lime-Coconut Yogurt 80

Chipotle Carne Asada Tacos 83

Coriander-Crusted Roast Beef 84

Spicy Orange-Glazed Beef 84

Blackened Red Snapper 87

Tandoori-Spiced Salmon and Potatoes 89

Cornmeal-Crusted Trout Fingers with Tartar Sauce 90

Toasted Couscous and Lemon with Cucumbers and Feta 93

General Tso's Broccoli "Fried" Rice 94

Crispy Quinoa, Mushroom, and Pear Salad with Fried Herbs 95


How to Air Fry Any Vegetable 98

Mole-Braised Cauliflower 101

Hasselback Potatoes with Sour Cream and Chive Pesto 103

Caesar Whole Cauliflower 104

Caramelized Eggplant with Harissa Yogurt 106

Charred Sweet Potatoes with Smoked Salt and Honey 107

Tingly Chili-Roasted Broccoli 109

Sweet-and-Sour Brussels Sprouts 110

Spicy Tahini-Lemon Kale 112

Whole Maitake Mushrooms with Sesame Salt 113

Elote Corn and Cilantro Salad Blackened Zucchini with Kimchi-Herb Sauce 116

Charred Okra with Peanut-Chile Sauce 118

Maple-Roasted Tomatoes 119

Sweet and Salty Roast Carrots 121

Toasty Crispy-Bottom Rice with Currants and Pistachios 122

Savory Breads

Homemade Personal Pizzas 126

Honey Yeast Rolls 130

Cheesy Pull-Apart Garlic Bread 133

Rosemary and Double-Garlic Knots 134

Samosa Vegetable Pot Pie 137

Cheddar and Chutney Puff Pie 139

XL Chimichurri Beef Empanadas 140


Lemon-Poppy Seed Drizzle Cake 144

Strawberry Scone Shortcake 147

Bourbon and Spice Monkey Bread 148

Gooey "Spoon" Brownies 151

Churro Beignets 152

Nutty Pear Crumble 154

Roasted Pineapple Galette 155

Shortcut Spiced Apple Butter 156

Acknowledgments 157

Index 158

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews