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True Italian cooking has been one of the most sought-after talents worldwide. If one really wanted to learn how to cook like an Italian, the province of Abruzzo is the place to start. Abruzzo is in the heart of Italy, and the recipes and cuisine from the region have lasted centuries almost unchanged. In this book are recipes from one of the region’s traditional cooks, who learned her craft in an old-world style passed down from generation to generation. Buon Appetito!
Volete Mangiare Bene, Mangia Abruzzese!