Alcoholic Beverages: Sensory Evaluation and Consumer Research

Alcoholic Beverages: Sensory Evaluation and Consumer Research


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Product Details

ISBN-13: 9780081016527
Publisher: Elsevier Science
Publication date: 09/02/2016
Pages: 520
Product dimensions: 6.14(w) x 9.21(h) x 1.05(d)

Table of Contents

Part 1 Sensory evaluation: principles and application to alcoholic beverages: Overview of sensory perception; Sensory quality control and assurance of alcoholic beverages through sensory evaluation; Principles of sensory shelf life evaluation and its application to alcoholic beverages; Sensory methods for product development and their application in the alcoholic beverage industry; Gas chromatography - olfactometry of alcoholic beverages; Consumer research in the wine industry. Part 2 Fermented products: Beer; Fortified wines; Sake; Table wines. Part 3 Distilled products: Anise spirits; Cognac; Gin; Grape-based brandies; Grappa; Moutai (Maotai); Pisco; Cachaça and rum; Tequila and mescal; Whiskies.

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