Alcoholic Fermentation

Alcoholic Fermentation

by Arthur Harden


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Alcoholic Fermentation by Arthur Harden

Excerpt from the General Preface:
"The subject of Physiological Chemistry, or Biochemistry, is enlarging its borders to such an extent at the present time that no single text-book upon the subject, without being cumbrous, can adequately deal with it as a whole, so as to give both a general and a detailed account of its present position. It is, moreover, difficult, in the case of the larger text-books, to keep abreast of so rapidly growing a science by means of new editions, and such volumes are therefore issued when much of their contents has become obsolete."

Product Details

ISBN-13: 9781530759545
Publisher: CreateSpace Publishing
Publication date: 03/27/2016
Pages: 240
Product dimensions: 6.00(w) x 9.00(h) x 0.51(d)

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Alcoholic fermentation 2.3 out of 5 based on 0 ratings. 3 reviews.
Anonymous More than 1 year ago
This is about the exact science of fermentation
Anonymous More than 1 year ago
Torriana Shorter More than 1 year ago
Im just a kid