All in the Cooking

All in the Cooking

by Josephine Marnell


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All in the Cooking by Josephine Marnell

The bible of the Irish Kitchen, this collection of classic recipes was first published in 1946.

Product Details

ISBN-13: 9781847177872
Publisher: O'Brien Press, Limited, The
Publication date: 12/20/2015
Pages: 249
Product dimensions: 5.70(w) x 8.30(h) x 1.20(d)

Table of Contents

I Kitchen and Equipment 7

II Planning of Meals 11

III Choice, Buying, And Storage of Food 13

Handy Measures and Oven Temperatures 17

IV Soup-Making 18

V Fish 30

VI Meat 43

Poultry 85

Rabbits 89

VII Vegetable Cookery 93

Salads 115

VIII Puddings and Sweets 118

IX Sauce-Making 148

X Breakfast and Savoury Dishes 158

XI Pastry-Making 173

XII Bread and Cakes 176

XIII Invalid Cookery 205

XIV Miscellaneous Kitchen Procedures 215

XV Carving 218

XVI What We Should Eat, and Why 225

XVII Explanation of French Terms 231

Menus 233

Index 237

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