All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

by Stephen Mennell

Paperback

$15.95

Overview


So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their underlying attitudes toward the enjoyment of eating and its place in social life. In a new afterword that draws the United States and other European countries into the food fight, Stephen Mennell also addresses the rise of Asian influence and "multicultural" cuisine.
Debunking myths along the way, All Manners of Food is a sweeping look at how social and political development has helped to shape different culinary cultures. Food and almost everything to do with food, fasting and gluttony, cookbooks, women's magazines, chefs and cooks, types of foods, the influential difference between "court" and "country" food are comprehensively explored and tastefully presented in a dish that will linger in the memory long after the plates have been cleared.
     
 

Product Details

ISBN-13: 9780631156383
Publisher: Wiley, John & Sons, Incorporated
Publication date: 03/01/1987
Pages: 400

About the Author


Stephen Mennell, professor of sociology at University College Dublin, Ireland, is the author of Norbert Elias: Civilisation and the Human Self-Image and The Sociology of Food and Eating.

 

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