Almost Time

by Gary D. Schmidt, G. Brian Karas (Illustrator), Elizabeth Stickney

Overview

A tender father-and-son story about the passage of time, the change of seasons, and the excitement of reaching a goal.

Eager for maple syrup, Ethan can’t wait till sugaring time rolls around. And he can’t wait till his loose tooth falls out. But his father keeps telling him it’s not time yet, and no matter how hard he tries, he can’t make time pass more quickly. The closeness of father and son is evident throughout as they wait and then celebrate the end of waiting. The brief, lyrical text is illuminated by G. Brian Karas’s beautifully composed, evocative illustrations.

Product Details

ISBN-13:	9780544785816
Publisher:	HarperCollins
Publication date:	01/14/2020
Pages:	32
Sales rank:	153,034
Product dimensions:	8.70(w) x 11.20(h) x 0.10(d)
Lexile:	AD500L (what's this?)
Age Range:	4 - 7 Years

About the Author

Gary D. Schmidt is the bestselling author of The Labors of Hercules Beal; Just Like That; National Book Award finalist Okay for Now; Pay Attention, Carter Jones; Orbiting Jupiter; the Newbery Honor and Printz Honor Book Lizzie Bright and the Buckminster Boy; and the Newbery Honor Book The Wednesday Wars. He is also contributor to and co-editor of the acclaimed short story collection A Little Bit Super, co-edited by Leah Henderson. He lives in rural Michigan.

G. Brian Karas is the award-winning author and illustrator of many acclaimed picture books. He lives in upstate New York. Visit him online at briankaras.com and on Twitter @gBrianKaras.

Elizabeth Stickney is the pen name of Gary's late wife. Anne Schmidt wrote essays, poetry, and several picture book texts.

Editorial Reviews

Almost Time reminds us that a child's development, like the sugar maples, is on nature's schedule, not ours.

The New York Times Book Review - Samantha Hunt

★ 09/09/2019

Set in maple sugaring country, this tale by Schmidt (Pay Attention, Carter Jones) and Stickney (the pen name of Schmidt’s late wife) examines the difficulty of waiting for exciting things when they unfold at the natural world’s pace. Ethan knows what season it is by the breakfast he’s served: “When Ethan had to eat his pancakes with applesauce instead of maple syrup one Sunday morning, he knew it was almost sugaring time.” But it’s still several weeks before the days are warm enough for the sap to run. Illustrations by Karas (Night Job) use soft, wintry colors with grainy textures as Ethan discovers a loose tooth (“Now Ethan had two things to wait for”). He spends his days wiggling his tooth, sledding, and trying “not to think about maple syrup.” When the tooth comes out and the sap runs at last (a spread shows pails hanging on the family’s trees), Ethan and his dad share the work of making syrup, captured in a series of panel illustrations. Schmidt’s story centers on a single-parent household, with a father who pays quiet attention to his son (“How’s that tooth?”), and shows him that waiting is part of life. Ages 4–7. (Jan.)

Publishers Weekly

? "Set in maple sugaring country, this tale by Schmidt (Pay Attention, Carter Jones) and Stickney (the pen name of Schmidt’s late wife) examines the difficulty of waiting for exciting things when they unfold at the natural world’s pace."—Publishers Weekly, STARRED review "A gentle tale that is as sweet and delicious as maple syrup."—Kirkus "Karas’ distinctive mixed-media illustrations with muted hues and delicate lines expressively show the tenderness between father and child, emphasizing the perceived slowness of time passing and the difficulty of waiting." —Booklist "In addition to promoting the value of patience, Schmidt’s story will also be valuable for early study of changing seasons and teaching where food comes from." —School Library Journal "Waiting for spring can wear on one's patience,  but readers may find comfort sharing the burden with Ethan...until the warm and satisfying conclusion."—Horn Book "There’s a gentle, spare folksiness to the storytelling... [kids will] relate to the eternity that is waiting for something wonderful and the joy of a good weekend breakfast."—The Bulletin of the Center for Children's Books —

From the Publisher

12/01/2019

PreS-Gr 1—Young Ethan and his faithful teddy try to understand why they must wait for sugaring time to bring maple syrup back to their breakfast table for pancakes, corn bread, and oatmeal. His dad patiently explains the need to wait for warmer temperatures and shorter nights before tapping the trees, but the child repeatedly asks, "How long?" Things get really tough when Ethan also has to wait for a loose tooth to come out. The tooth and sap finally cooperate on the same day. Readers get to see a bit of the syrup process from tree to table. Karas's mixed media illustrations are bold and dynamic. Indoor scenes of Ethan and his dad are warm and cozy, while the cold, crisp outdoor scenes are starkly evocative. VERDICT In addition to promoting the value of patience, Schmidt's story will also be valuable for early study of changing seasons and teaching where food comes from. A fine choice for most collections.—Gay Lynn Van Vleck, Henrico County Library, Glen Allen, VA

School Library Journal

2019-08-28
Time crawls for Ethan as he anxiously awaits the beginning of sugaring season.

Sunday should mean maple syrup on any breakfast his dad cooks. But the maple syrup is used up, and sugaring time won't happen until the days lengthen. Is the sunny day just a little warmer? Is that a sliver of daylight at bedtime? Or is it only wishful thinking? Dad also says his new loose tooth will fall out when the sap runs. The days creep by, and it's still cold and dark, and his tooth is still there. Then, finally, the tooth is out, and his father is waiting after school to begin the sugaring process. They work together as a team during the whole process of lifting, carrying, boiling, and pouring to make the longed-for syrup. That first slightly lighter Sunday morning and a breakfast of pancakes with maple syrup are blissful. Young readers will relate to Ethan's impatience with the slow march from winter to spring, as they hope and wait along with him, even if they are used to the faster pace of city or suburbia. Karas' illustrations beautifully depict both the wintry farm in day and night and the loving, trusting father-and-son team as they share everyday moments and work together contentedly. Ethan and Dad present white.

A gentle tale that is as sweet and delicious as maple syrup. (Picture book. 4-7)

Kirkus Reviews