Appetizers or starters also called Hors d'oeuvre are food items served before the main courses of a meal. As a regular event coordinator for local clubs for over two decades, Katrin Karlsdöttir has built up an impressive assortment of recipes for starters and shares them in this book.
|Series:||Katrin's Kitchen Collection , #3|
|Sold by:||Barnes & Noble|
|File size:||163 KB|
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