Today's market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appétit columnist Marie Simmons on a journey through the amazing world of rice from learning how to select the right type of rice for every dish to the best ways to prepare each kind.
|Product dimensions:||7.37(w) x 9.12(h) x 0.62(d)|
About the Author
Marie Simmons, former food editor of Cuisine, is a regular contributor to Woman's Day, Bon Appétit, and Good Food. She is the author of several cookbooks, including The Good Egg, The Amazing World of Rice, and Fresh & Fast: Inspired Cooking for Every Season and Every Day.