America Cooks Kosher: The All-Season All-Reason Kosher Cookbook

America Cooks Kosher: The All-Season All-Reason Kosher Cookbook


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  • Over 800 recipes were submitted of which they were all tested and tasted and 320 were chosen from them. Many different styles of cooking from many different people through out the Baltimore community.
  • Over 123 people served as volunteers on this committee of varying ages with a variety of ideas- all included in the book.
  • There are 3 in depth- cross referencing indexes- making recipe-finding easy and quick. One for each chapter, listed in chronological order on the divider page, one to show which dishes are Kosher for Passover, and one which includes all recipes listed by food category and name.
  • Original artwork through out by Israeli artist Amit Yaffe - to make this book an original to pass down from Generation to generation.
  • Side bar to write down "cook's notes and comments" through out book
  • Side bars of food midrash, food factoids, food trivia, preparation explanations and suggestions for variations to many recipes.
  • Over 30 wine pairing suggestions of upscale kosher wines with many meals with wine descriptions.
  • A complete menu section listing menus with corresponding page numbers and wines for major and minor Jewish Holidays and American Celebrations ( such as Super bowl Sunday and Mothers Day).
  • Stories through out the book written by Beth Tfiloh clergy and faculty
  • Recipes are tried and true. Recipes for the novice cook to the gourmet chef. Sure winners. Some traditional favorites as well as new ones.

Product Details

ISBN-13: 9780974825502
Publisher: Wimmer Cookbooks
Publication date: 03/28/2005
Edition description: Spiral
Pages: 320
Product dimensions: 9.30(w) x 8.30(h) x 1.00(d)

Table of Contents

Introduction to Beth Tfiloh4
Kashrut... The American Dream?, Rabbi Mitchell Wohlberg5
From Amit's Palette6
About "America Cooks Kosher"7
Sponsors and Committees8
The Main Ingredient-The Love of Family
Appetizers and Beverages17
Count Your Blessings with Kashrut, Mrs. Zipora Schorr
Breads and Soups45
A Spice Called Sabbath, Mrs. Sandy Vogel
Salads and Dressings83
Keeping the Faith, Rabbi Gershon Sonnenschein
Entrees and Sauces103
Enhance Your Meal With a Glass of Wine
Fish-Tulkoff's Roots155
Kugels, Quiches and Pastas, Too!181
Vegetables and Side Dishes203
Kids in the Kitchen277
Future Chefs
Kids in the Kitchen278
Menus for Jewish Holidays and American Celebrations287
Dairy to Pareve300
Passover Substitutions300
Conversion Table301
Kosher for Passover Index303
Complete Index304

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