America Eats!: On the Road with the WPA: The Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food

America Eats!: On the Road with the WPA: The Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food

by Pat Willard

Paperback

$14.40 $16.00 Save 10% Current price is $14.4, Original price is $16. You Save 10%.

Temporarily Out of Stock Online

Eligible for FREE SHIPPING

Overview

America Eats!: On the Road with the WPA: The Fish Fries, Box Supper Socials, and Chitlin Feasts That Define Real American Food by Pat Willard

"Not unlike going out with good friends or long-lost relatives for a taste of country life."—Christian Science Monitor

Pat Willard takes readers on a journey into the regional nooks and crannies of American cuisine, where WPA writers were dispatched in 1935 to document the roots of our diverse culinary culture.

Product Details

ISBN-13: 9781596916234
Publisher: Bloomsbury USA
Publication date: 07/07/2009
Pages: 320
Product dimensions: 5.52(w) x 8.28(h) x 0.87(d)

About the Author

Pat Willard is the author of Pie Every Day, A Soothing Broth, and Secrets of Saffron, which was nominated for an IACP award for the best literary cookbook. She's written for Bon Appetit, Ladies' Home Journal, American Heritage, and the Los Angeles Times. She lives in Brooklyn.

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews