"Not unlike going out with good friends or long-lost relatives for a taste of country life."Christian Science Monitor
Pat Willard takes readers on a journey into the regional nooks and crannies of American cuisine, where WPA writers were dispatched in 1935 to document the roots of our diverse culinary culture.
|Product dimensions:||5.52(w) x 8.28(h) x 0.87(d)|
About the Author
Pat Willard is the author of Pie Every Day, A Soothing Broth, and Secrets of Saffron, which was nominated for an IACP award for the best literary cookbook. She's written for Bon Appetit, Ladies' Home Journal, American Heritage, and the Los Angeles Times. She lives in Brooklyn.