American Culinary Federation's Guide to Culinary Competitions: Cooking to Win! / Edition 1

American Culinary Federation's Guide to Culinary Competitions: Cooking to Win! / Edition 1

by American Culinary Federation, Edward G. Leonard
ISBN-10:
047172338X
ISBN-13:
9780471723387
Pub. Date:
09/05/2005
Publisher:
Wiley
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