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American Game Cooking: A Contemporary Guide To Preparing Farm-raised Game Birds And Meats
     

American Game Cooking: A Contemporary Guide To Preparing Farm-raised Game Birds And Meats

by Sid Goldstein, John Ash
 

Contains 125 recipes featuring over a dozen farm-raised game varieties.

Overview

Contains 125 recipes featuring over a dozen farm-raised game varieties.

Editorial Reviews

Library Journal
Farm-raised game is becoming more readily available, and this cookbook shows how to make the most of it. There are good explanations, with recipes, of relevant cooking techniques, and separate chapters on various types of farm-raised game, each featuring one classic preparation and a number of more contemporary dishes, including many recipes from chefs around the country. Game and wine have a natural affinity, and the authors--both are food authorities, associated in different capacities with Fetzer Vineyards--also include (generic) wine suggestions for each dish. More practical than A.J. McClane's A Taste of the Wild ( LJ 8/91), this is recommended for most collections.

Product Details

ISBN-13:
9780201624687
Publisher:
Running Press Book Publishers
Publication date:
01/28/2000
Edition description:
REPRINT
Pages:
304
Product dimensions:
7.38(w) x 9.13(h) x (d)

Meet the Author

John Ash, creator of one of America's most influential restaurants, John Ash & Co. in Sonoma County, is a key figure in the development of California cuisine. Chef Ash is Culinary Director of Fetzer Vineyards.

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