American Girl: Breakfast and Brunch

American Girl: Breakfast and Brunch

by Williams Sonoma

Hardcover

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Overview

American Girl: Breakfast and Brunch by Williams Sonoma

The fourth book in the bestselling series from American Girl and Williams Sonoma, American Girl Breakfast & Brunch features over 45 delicious recipes that are accessible to young chefs. Inspiring photography, ideas for planning brunch parties with friends and family, and plenty of helpful cooking tips make this book the perfect gift for the budding chef in your life and a great gift for the many American Girl fans out there.

From muffins and pancakes, to cheesy egg sandwiches and cinnamon rolls, there’s something everyone will enjoy. This cumulative book starts with Breakfast Basics: a chapter dedicated to all the essentials to making a stand-out spread, including Easy Fried Eggs, Basic and Lemon-Poppy Seed Waffles, and four kinds of muffins. Next up is Sweet Treats, which is chockfull of favorites like Cinnamon Rolls with Cream Cheese Frosting, Sweet & Savory Mini Scones, and other treats. Discover yummy additions to round out your breakfast, such as Maple-Glazed Bacon, a Coffee-Free “Latte,” and other drinks in Tasty Extras. You’ll find delicious and wholesome options in Good for You, such as a sweet Coconut & Chia-Seed Pudding and homemade granola. Egg-cellent Eats offers eggs in all forms: scrambled and wrapped inside Breakfast Burritos, fried inside a Toad in A Hole, and so much more. Gather your friends for some Crowd Pleasers that no one can resist, like Peach-Blackberry Crisp and PB&J Paninis.

Throughout the book you’ll find inspiring ideas and photography for making a party out of all the new skills and recipes you’ve learned along the way. Whether you want to surprise a parent with breakfast in bed, host an epic next-day sleepover breakfast party or a DIY brunch smorgasbord with friends, or simply improve your smoothie game, this book has got you covered.

American Girl Breakfast and Brunch goes with the exclusive line of cookware products from Williams Sonoma and American Girl, but these delicious recipes can also be made with the utensils you already have in your home. This companion title to American Girl Baking will be a staple in the kitchen for your little chef.

Product Details

ISBN-13: 9781681882444
Publisher: Bonnier WO
Publication date: 08/29/2017
Pages: 136
Sales rank: 183,854
Product dimensions: 7.30(w) x 8.40(h) x 0.70(d)
Age Range: 9 - 12 Years

About the Author

American Girl is a premium brand for girls and a wholly owned subsidiary of Mattel, Inc. the world’s leading toy company. Since its inception in 1986, American Girl has been devoted to celebrating girls ages 3 to 12 through age-appropriate, high-quality dolls and accessories, books, clothes, movies, and unforgettable experiences. Best-selling lines include Truly Me™, Girl of the Year™, Bitty Baby™, and the classic historical character line BeForever.

Since its founding by Chuck Williams in 1956, the Williams Sonoma brand has been bringing people together around food.

Read an Excerpt

Scrambled Egg Chilaquiles
8 large eggs
3 tablespoons
whole milk
Pinch of salt
¼ cup shredded
Cheddar cheese
3 corn tortillas
2 tablespoons canola oil
1 large poblano chile, seeded and cut into thin strips
2 ripe tomatoes, chopped
MAKES 4 SERVINGS
 
In a medium bowl, whisk the eggs, milk, and salt until nice and frothy. Stir in the shredded cheese. Set aside.
 
Stack the tortillas and cut the stack in half, then cut each stack into wedges or crosswise into strips about ½ inch wide. Set aside.
 
Put the canola oil in a cast-iron skillet or large nonstick frying pan and set the pan over medium heat. Add the chile and cook, stirring often, until softened, 4 to 5 minutes. Add the tortilla wedges and cook, stirring constantly, until they begin to brown, about 2 minutes. Reduce the heat to medium-low, pour in the egg mixture, and cook, stirring often and scraping the pan bottom to prevent sticking, until the eggs are set but still moist, 2 to 3 minutes longer. Gently stir in the tomatoes and serve right away.
 
 

Table of Contents

Best Meal of the Day! 7

Breakfast Basics

Cinnamon Toast Cereal 18

Ricotta Pancakes with Spiced Bananas 21

Buttermilk Pancakes 23

Perfect Scrambled Eggs 24

Easy Fried Eggs 27

Coffee Cake Muffins 28

Pumpkin Spice Muffins 30

Basic Waffles 31

Whole Wheat-Blueberry Waffles 32

Strawberry Jam Muffins 36

Mini Blueberry-Oat Muffins 39

Sweet Treats

Cinnamon Rolls with Cream Cheese Icing 43

Lemon Quick Bread 45

Bite-Sized Berry Scones 46

French Toast Roll-Ups 49

Cinnamon-Sugar Donut Holes 50

Vanilla-glazed "Toaster" Pastries 53

French Creped with Jam 55

Banana-Filled Creped with Chocolate Sauce 56

Good for You

Açai Bowls 60

Chia-Seed Pudding Jars with Fresh Fruit 63

Quinoa & Berry Breakfast Bowls 64

Power-Packed Fig Bars 66

All-Star granola 67

Cinnamon-Spiced Oatmeal with Fruit & nuts 68

Fruit Smoothies 71

Fantastic Fruit Salad 75

Egg-cellent Eats

Scrambled Egg Chilaquiles 79

Breakfast Pizzas 80

Breakfast Burritos 84

Classic Omelet 87

Mini Frittatas with Spinach, Bacon & Cheese 88

Cheesy Egg & Sausage Sandwiches 92

Egg & Cheese Breakfast Tacos 93

Toad in a Hole 94

Crowd-pleasers

Breakfast Quesadillas 99

Breakfast Biscuit Sandwiches 100

PB&J Panini 103

Bread-and-Butter Pudding with Pears 104

Croque Monsieur 105

Peach-Blackberry Crisp with Yogurt 109

Tomato & Mozzarella Strata 110

Individual Baked Eggs with Spinach & Ham 113

Tasty Extras

Flavored Cream Cheese Six Ways 117

Strawberry Refrigerator Jam 118

Honeyed Whole-Wheat Bread 119

Maple-glazed Bacon 120

Hash Browns 122

Fresh Mint Tisane 123

Whipped Hot Chocolate 125

Chai 126

Coffee-Free Latte 127

Index 128

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