American Regional Cuisine / Edition 2

American Regional Cuisine / Edition 2

by The International Culinary Schools at The Art Institutes, Joe Robbins
4.0 2
ISBN-10:
0471682942
ISBN-13:
9780471682943
Pub. Date:
03/03/2006
Publisher:
Wiley
Select a Purchase Option (Revised Edition)

    Item is available through our marketplace sellers.

  • purchase options

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews

American Regional Cuisine 4 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
Anonymous More than 1 year ago