American Wholefoods Cuisine: 1300 Meatless Wholesome Recipes from Short Order to Gourmet

American Wholefoods Cuisine: 1300 Meatless Wholesome Recipes from Short Order to Gourmet

by Nikki Goldbeck, David Goldbeck

Paperback(REV)

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Overview

This classic cookbook has been delighting new and experienced cooks for more than 30 years. The very best of the world’s meatless cuisine can be found in the 1,300+ delectable, easy-to-prepare recipes that will please every palate, from short-order devotees to gourmets. Also included is a complete guide to cooking and baking techniques, clear instructions on how to make homemade mixes, ethnic menu ideas, and straight forward directions on how to can, freeze and preserve your favorite foods.

Product Details

ISBN-13: 9781886101111
Publisher: Ceres Pr
Publication date: 01/28/2006
Edition description: REV
Pages: 580
Product dimensions: 8.70(w) x 6.00(h) x 1.50(d)

What People are Saying About This

Newsday

"... at last a vegetarian Joy of Cooking."

US Magazine

" the greening of the Joy of Cooking."

Food & Wine

"The state-of-the-art of American health foods. ..The Joy of Cooking of the health food generation."

M.F.K. Fisher

"My congratulations to the Goldbecks."

New Zealand Herald

"The best [vegetarian] book I have seen..."

Tom Hoge

"I have never been fond of most health foods, despite the undeniable value of such fare. But recently I changed my mind. The reason was a new book...American Wholefoods Cuisine. "
Associated Press

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American Wholefoods Cuisine: 1300 Meatless Wholesome Recipes from Short Order to Gourmet 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
My original version of this book is falling apart, so I bought the revised version. Nikki & David's recipes have never disappointed me. Every time I make something from this cookbook and share it with friends, they've asked for the recipe. These recipe's are delicious and healthy too! Thank you Nikki & David!!