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America's Favorite Fish Recipes: More Than 180 Mouthwatering Recipes from Fishing Guides and Professional Chefs
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America's Favorite Fish Recipes: More Than 180 Mouthwatering Recipes from Fishing Guides and Professional Chefs

by Dick Sternberg, Peggy Ramette
 

We gathered hundreds of delicious recipes from our readers, staff, lodges, restaurants and outdoor guides to create this mouthwatering collection. Dishes range from Country Pan-fried Catfish to Salmon Chowder.

What sets this fantastic book apart is the mouthwatering photography and the easy-to-follow recipes. Whether you're frying, steaming, stewing, baking,

Overview

We gathered hundreds of delicious recipes from our readers, staff, lodges, restaurants and outdoor guides to create this mouthwatering collection. Dishes range from Country Pan-fried Catfish to Salmon Chowder.

What sets this fantastic book apart is the mouthwatering photography and the easy-to-follow recipes. Whether you're frying, steaming, stewing, baking, grilling, smoking, pickling or cooking over a campfire, you'll find new and delicious ways to prepare your catch. This includes special techniques for each method in addition to the recipes themselves.

If a recipe looks good, but calls for a species of fish you don't have, there's a substitution chart that will give you an alternate choice. Plus, you'll find handy fish-cleaning tips that can help reduce contaminants and improve the flavor.

Product Details

ISBN-13:
9780865730397
Publisher:
Cool Springs Press
Publication date:
07/01/1992
Series:
Freshwater Angler Series
Pages:
160
Product dimensions:
8.50(w) x 11.00(h) x 0.50(d)

Related Subjects

Meet the Author

Dick Sternberg is a former fisheries biologist who has written many books to help anglers understand fish behavior. In addition, he's an avid fisherman who has developed many helpful techniques and tactics to catch fish consistently. DICK STERNBERG, PEGGY RAMETTE

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