Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More

Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More

by Laura Anne Lapp

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Overview

Enter the Amish world of hard work, sturdy families, and the freshest produce.

The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables.

Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of homemade pickles, relishes, brines, and more!

Amish Canning & Preserving gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together.

Product Details

ISBN-13: 9781680994568
Publisher: Skyhorse Publishing
Publication date: 07/02/2019
Pages: 160
Sales rank: 382,619
Product dimensions: 7.50(w) x 8.90(h) x 0.50(d)

About the Author

Laura Anne Lapp, a member of the Amish church, lives with her husband and three young sons in a tucked-away valley in central Pennsylvania. Before her marriage, she was a teacher in an Amish school for eight years.

Table of Contents

Getting Started 1

Fruits 5

Applesauce 7

Blueberry Pie Filling 9

Cherry Pie Filling 10

Apple Pie Filling 13

Fruit Pudding (or Mush) 14

Tomatoes 17

Stewed Tomatoes 18

Hot Sauce 20

Tomato Soup 22

Chili Base 23

(Basic) Tomato Juice 25

Seasoned Tomato Juice 26

Homemade V-8 Juice 27

Pizza Sauce (Variation 1) 29

Pizza Sauce (Variation 2) 30

Pizza Sauce (Variation 3) 31

Ketchup (Variation 1) 33

Ketchup (Variation 2) 34

Salsa (Variation 1) 36

Salsa (Variation 2) 38

Pickles 41

Sweet Kosher Dill Pickles 42

Bread-and-Butter Pickles 43

Mustard Pickles 45

Sweet Dill Pickles 46

Banana Pickles 48

Refrigerator Pickles 49

Pickled Vegetables 51

Crisp Dilly Green Beans 53

Pickled Beets 55

Harvard Beets 56

Relishes 59

Green Tomato Relish 61

Onion Relish 62

Pepper Relish 65

Pickle Relish 66

Zucchini Relish 68

Jams and Jellies 71

Strawberry Jam 73

Grape Jelly 75

Raspberry Jelly 76

Apple Jelly 78

Peach Jelly 81

Elderberry Jelly 82

Mint Jelly 83

Hot Pepper Jam 84

Old-Fashioned Jams and Jellies 87

Hot Pepper Jam (without Pectin) 89

Blackberry Jelly 90

Rhubarb Jam 92

Sweet Spreads 95

Pear Butter 97

Pear Honey 98

Easy Apple Butter 101

Soups 103

Cream of Celery Soup 105

Ham and Bean Soup 106

Chunky Beef Soup 107

Chicken Noodle Soup (to Can) 108

Vegetable Soup 111

Chili Soup 112

Conversion Charts 113

Index 114

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