Amish Mennonite Recipes and Traditions

Amish Mennonite Recipes and Traditions

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Overview

Amish Mennonite Recipes and Traditions by Mary Helen Miller

Foods sustain the Amish Mennonite belief of living simply and eating well from their vegetable gardens and farmlands. This book explores Amish Mennonite history, traditions, and foods. Recipes include friendship tea, hot chicken salad, apple butter, dill pickles, green bean casserole, cheesy egg casserole, tomato gravy, Amish lemon pie, funnel cakes, Amish Mennonite tapioca pudding, and buttermilk cookies.

Hash-Brown Casserole
Margaret Chapman

2 pounds frozen hash-brown potatoes,
thawed, or 10 cups shredded potatoes
1 can cream of chicken soup
1/2 cup melted margarine
2 cups shredded Cheddar cheese
2 tablespoons diced onions
2 cups sour cream
1 teaspoon salt
1/2 teaspoon pepper

Combine ingredients in a large bowl. Pour into a 2-1/2-quart casserole dish. Bake at 350 degrees, uncovered, for 45 minutes to 1 hour.

Product Details

ISBN-13: 9780971702561
Publisher: Penfield Books
Publication date: 01/01/2002
Pages: 161
Product dimensions: 3.70(w) x 5.40(h) x 0.50(d)
Age Range: 12 Years

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