An American Feast: A Celebration of Cooking on Public Television

An American Feast: A Celebration of Cooking on Public Television

Hardcover

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Overview

An American Feast: A Celebration of Cooking on Public Television by Julia Child

Chefs from cities across America share their culinary delights in this colorfully illustrated cookbook based on the live three-hour television special. Recipes include Southwest Salad with Black Beans and Corn from pioneer vegetarian chef Mollie Katzen; Martin Yan's South Pacific Chicken Satay with Satay Peanut Sauce; French master Jacques Pepin's Tuna Steaks with Tapenade Coating; and Italian Plum Dessert Pizza by the pizza gourmet, Carl J. Oshinsky.

Product Details

ISBN-13: 9781579595029
Publisher: Bay Soma Publishing
Publication date: 12/01/1999
Pages: 192
Product dimensions: 8.32(w) x 9.81(h) x 0.77(d)

About the Author

Date of Birth:

August 5, 1912

Date of Death:

August 12, 2004

Place of Birth:

Pasadena, California

Place of Death:

Santa Barbara, California

Education:

B.A., Smith College, 1934; Le Cordon Bleu, 1950

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