An (in)Appropriate Amount of Butter: Recipes, Stories, and Advice from a Life of Chasing More Perfect Dishes, Dinner Parties, and Discourse

by danny boylen, Kat Schroeder, James Sullivan

Overview

Cookbook from the chef and owner of an elite personal chef service.

Product Details

ISBN-13:	9781735013152
Publisher:	CE Saut�
Publication date:	09/16/2022
Edition description:	2nd ed.
Pages:	198
Sales rank:	326,436
Product dimensions:	8.00(w) x 10.00(h) x 0.69(d)

About the Author

If his mother is to be believed, Danny started his culinary career at age four by making a Mother’s Day breakfast in bed and hasn’t stopped cooking since. While he can be described as an auto-didactic chef, some of his kitchen/management positions have been with 1910 Restaurant, Butterfield 9, Bossa Bistro & Lounge, and Notti Bianchi (while at Notti Bianchi he won a Washington Restaurant Association RAMMY Award, a Star Chef acknowledgment, amongst other honors and achievements). He is also an award-winning wine director, an avid cigar smoker, jazz lover, and a huge fan of all things pork,

Editorial Reviews

For those who haven't had the privilege of savoring Danny's cooking, this book puts the highest caliber of cuisine within reach, and with remarkable ease — not just the centerpieces, but the garnishes, extra credit twists, and little details that send your experience over the top. The short ribs are a revelation; the brownies will make you swoon; and the soups are so good that the decision between seconds and room for the next course becomes an existential consideration.

https://theallpurposekitchen.com/appropriate-butter/ - Rémi Gottheil