Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

by Maria Lidia Herrera

Paperback(2012)

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Product Details

ISBN-13: 9781461432555
Publisher: Springer US
Publication date: 03/07/2012
Series: SpringerBriefs in Food, Health, and Nutrition , #3
Edition description: 2012
Pages: 66
Product dimensions: 6.10(w) x 9.25(h) x 0.01(d)

Table of Contents

1. Introduction.- 2. Nano and Micro Food Emulsions.- 2.1. Methods of Formulation.- 2.2. Physical Chemical Properties.- 2.3. Structuring Food Emulsions.- 3. Methods for Stability Studies.- 3.1. Visual Observation.- 3.2. Rheological Methods.- 3.3. Ultrasound Profiling.- 3.4. Electroacoustic spectroscopy: Zeta Potential.- 3.5. Measurement of Surface Concentration.- 3.6. Microscropic Analysis.- 3.7. Nuclear Magnetic Resonance (NMR) Techniques.- 3.8. Optical Methods.

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