Pub. Date:
Springer New York
Analytical Techniques in Biochemistry and Molecular Biology / Edition 1

Analytical Techniques in Biochemistry and Molecular Biology / Edition 1

by Rajan Katoch


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Product Details

ISBN-13: 9781441997845
Publisher: Springer New York
Publication date: 07/19/2011
Edition description: 2011
Pages: 441
Product dimensions: 6.10(w) x 9.20(h) x 1.20(d)

Table of Contents

Chapter 1: Preparation of solutions

Chapter 2: Expression of concentration

Chapter 3: Buffers and their preparation

Chapter 4: Techniques in biochemical evaluation

Chapter 5: Carbohydrate estimations

Chapter 6: Estimation of lipids

Chapter 7: Qualitative and quantitative estimations of amino acids and proteins

Chapter 8: Protein purification techniques

Chapter 9: Cell disruption and fractionation

Chapter 10: Enzymes in metabolism

Chapter 11: Isoenzyme analysis

Chapter 12: Chromatographic separations

Chapter 13: Methods for nutritional quality evaluation of food materials

Chapter 14: Nutritional evaluation of forages

Chapter 15: Techniques in molecular biology

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