Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage

Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage

by Andrew Zimmern
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Overview

Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage by Andrew Zimmern

Have you ever thought about eating giant flying ants? Or raw camel kidneys? Well, read on to watch Andrew Zimmern not only eat these unique and gross foods, but live to tell the tale about the people, places, and adventures he's had while roaming the world in search of new and exciting meals.
Zimmern takes readers from country to country, visiting local markets, participating in cultural feasts, and chasing down native wildlife to taste what each country has to offer, and discovering what is most authentic about each place he visits and the amazing information he receives while traveling to these countries.
And you can too! Come along on Andrew's amazing adventures and learn fun facts about the animals he encounters, the people he meets, and the places he explores. You'll also find cool recipes to try at home. So let Andrew Zimmern be your guide as he takes you around the world, eating his way through foods one couldn't even dream of eating, while celebrating the undiscovered destinations and weird wonders still taking place today.


From the Hardcover edition.

Product Details

ISBN-13: 9780375898709
Publisher: Random House Children's Books
Publication date: 05/10/2011
Sold by: Random House
Format: NOOK Book
Pages: 208
Lexile: 1220L (what's this?)
File size: 5 MB
Age Range: 10 Years

About the Author

ANDREW ZIMMERN is a food writer, dining critic, and chef, and the co-creator, host, and consulting producer of the Travel Channel series Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre World. Zimmern is the founder and editor in chief of www.andrewzimmern.com, and he writes monthly for Delta's Sky magazine and Minneapolis St. Paul magazine. He lives in Minneapolis with his wife and son.


From the Hardcover edition.

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Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage 3.7 out of 5 based on 0 ratings. 3 reviews.
Anonymous More than 1 year ago
If you've read The Bizarre Truth by Andrew Zimmern, don't bother with this one. Its pretty much shortened versions of whats in the other book with some little factoids throw in. There's also a few tiny stories in back...like single paragraph ones that are "what its like to eat...", but if you watch the show you already know the answers. Its not a bad book, you just don't need to read this one if you've read the other.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Gave this to my brother the real fan for Christmas and he really loved it! It's the best Andrew Zimmern's put out to date. Also love his show!