Basic texts on meat hygiene, animal feeding and antimicrobial resistance, including the code of hygienic practice for meat, the code of practice for good animal feeding, a glossary of terms and definitions (Residues of Veterinary Drugs in Foods), and more. This first edition includes the texts adopted by the Codex Alimentarius Commission up to 2007. Also published in French and Spanish.
|Publisher:||Food & Agriculture Organization of the United Nations|
|Product dimensions:||6.90(w) x 9.80(h) x 0.40(d)|
About the Author
Food and Agriculture Organization of the United Nations