Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food

Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food

by Ani Phyo
3.6 16

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Overview

Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food by Ani Phyo


Want to go raw, but not sure how to start? Ani's Raw Food Essentials offers easy transitional recipes--using the equipment you already have in your kitchen. Looking for innovative meals that are healthy and delicious? Ani offers everything from comfort classics like nachos and burgers to more gourmet dishes like risotto, angel hair pasta, and her you-won't-believe-they're-raw desserts. Ani's Raw Food Essentials once again proves that you don't have to sacrifice taste to reap the benefits of raw foods and a greener lifestyle.

Product Details

ISBN-13: 9780738215600
Publisher: Da Capo Press
Publication date: 04/03/2012
Edition description: Reprint
Pages: 368
Product dimensions: 7.30(w) x 9.00(h) x 1.00(d)

About the Author


Ani Phyo is a renowned raw food chef and author. Her most recent book is Ani's Raw Food Asia. She lives in Los Angeles.

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Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food 3.7 out of 5 based on 0 ratings. 16 reviews.
Anonymous More than 1 year ago
I got this book because I have a lot of food allergies and was looking for something where I wouldn't have to tweak every recipe. I don't eat 100% raw food all the time, but this book has got me thinking about it. It's because I realize it wouldn't be that hard to make delicious food that helps me feel good and helps me stay within my budget. For most of the recipes all you need is a sharp knife, a good blender, and/or a food processor. But others, you would need a dehydrator and a vegetable spiralizer. I recently bought a spiralizer and love it, but I haven't invested in a dehydrator yet. But that isn't a huge deal because Ani Phyo gives you tips on how to make the recipes in the oven on a low temperature instead. These recipes are very simple; in fact, in many ways I prefer them over the cooked versions. I highly recommend this book.
Guest More than 1 year ago
I really like this author. I like the way that she looks at diet and living on this earth in a holistic fashion, ecologically and fiscally responsible.
Guest More than 1 year ago
EASY TO FIND INGREDIENTS - FRESH FOOD - HEALTHY
Anonymous More than 1 year ago
Guest More than 1 year ago
Would recommend for warm weather and fresh vegetable season
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