Antimicrobial Food Packaging

Antimicrobial Food Packaging

by Jorge Barros-Velazquez (Editor)

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Product Details

ISBN-13: 9780128007235
Publisher: Elsevier Science
Publication date: 01/18/2016
Pages: 676
Product dimensions: 8.50(w) x 10.87(h) x (d)

About the Author

Dr. Jorge Barros-Velázquez has won several awards in his field for outstanding contributions to research and academia. He has published in many journals and books and serves as the editor of Food and Bioprocess Technology, one of the top international scientific journals in the field of food science and technology.

Table of Contents

PART I: Background and Frameworks: The Nature and Extent of Foodborne Disease

PART II: Basic Strategies

PART III: Established and Emerging Platforms for Microbial Detection

PART IV: Overview of Antimicrobial Packaging for Food Groups

PART V: Synthetic and Non-natural Compounds

PART VI: Natural Compounds

PART VII: Combinational Approaches

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