ISBN-10:
0849312221
ISBN-13:
9780849312229
Pub. Date:
04/12/2001
Publisher:
Taylor & Francis
Antioxidants in Foods: Practical Applicaitons

Antioxidants in Foods: Practical Applicaitons

Hardcover

Current price is , Original price is $289.95. You

Temporarily Out of Stock Online

Please check back later for updated availability.

This item is available online through Marketplace sellers.

Product Details

ISBN-13: 9780849312229
Publisher: Taylor & Francis
Publication date: 04/12/2001
Pages: 288
Product dimensions: 6.40(w) x 9.50(h) x 1.04(d)

Table of Contents

ANTIOXIDANTS AND FOOD STABILITY

The Development of Oxidative Rancidity in Foods Inhibiting Oxidation Measuring Antioxidant Activity

ANTIOXIDANTS AND HEALTH

Cardiovascular Disease and Nutritional Phenolics Antioxidants and Antitumour Properties Predicting the Bioavailablity of Antioxidants in Food: The Case of Carotenoids

NATURAL OXIDANTS

Introducing Natural Antioxidants Sources of Natural Antioxidants: Oilseeds, Nuts, Cereals, Legumes, Animal Products, and Microbial Sources Sources of Natural Antioxidants: Vegetables, Fruits, Herbs, Spices, and Teas

PRACTICAL APPLICATIONS

The Regulation of Antioxidants in Food The Use of Natural Antioxidants in Food Products of Animal Origin Preparation of Natural Antioxidants Natural Antioxidant Functionality during Food Processing

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews