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Antipasti: The Little Dishes of Italy
     

Antipasti: The Little Dishes of Italy

by Julia Della Croce, Joyce Oudkerk Pool (Photographer)
 

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In Italy, antipasti are small flavorful dishes popular for their culinary versatility & simple preparation. Big on taste, these little dishes can be served at any time for any occasion, as a snack or even a meal in themselves. Here noted cookbook author Julia della Croce shares over 80 easy-to-follow recipes representing a delicious array of classic Italian

Overview

In Italy, antipasti are small flavorful dishes popular for their culinary versatility & simple preparation. Big on taste, these little dishes can be served at any time for any occasion, as a snack or even a meal in themselves. Here noted cookbook author Julia della Croce shares over 80 easy-to-follow recipes representing a delicious array of classic Italian antipasti. Based on the freshest essential Italian ingredients, the recipes celebrate diverse regional Italian traditions. Chapters: salads, croquettes, fritters, cured & fresh meats, fish, shellfish, polenta, beans, savory breads, sauces, & spreads. Full-color photos. Source list for special mail-order ingredients.

Product Details

ISBN-13:
9780788192838
Publisher:
DIANE Publishing Company
Publication date:
07/28/2000
Pages:
142

Related Subjects

Meet the Author

Julia della Croce Julia della Croce's culinary apprenticeship began in her mother's fine Italian home kitchen and continued during her many stays and travels in Italy. She is a freelance journalist whose articles have appeared in such publications as The L

Joyce Oudkerk Pool is an award-winning photographer specializing in food. Her photographs appear in a number of cookbooks including James McNair's New Pizza (0-8118-2364-4).

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