Whether your collection features a hefty helping of grandmas worn, but cherished cookbooks from years past, or a few recipe-rich treasures of your own, this fact and photo-filled guide will feed any cookbook fascination. This reference, written by the owners of OldCookbooks.com serves up 1,500 American cookbooks and recipe booklets from the 20th century, complete with interesting details and historical notes about each, plus estimated values.
|Sold by:||Barnes & Noble|
|File size:||12 MB|
|Note:||This product may take a few minutes to download.|
About the Author
Patricia 'Eddie' Edwards and Peter Peckham's passion for vintage cookbooks has helped bring this hobby into the mainstream of today's food fanatical culture. The duo fused their promotional skills and interests to create a successful online store and cookbook community at www.OldCookbooks.com, which was recently cited in Sunset Magazine's '5 Great Bookstores for Cooks.' They've also been called on to share their expertise about the subject in the New York Times, Philadelphia Enquire, The Washington Post and Antiques Roadshow Insider.