Right now, somewhere in America, a storm has knocked out the electricity. With Apoclypse Chow! Jon Robertsondelivers a very practical guide to eating with elegence even when the refrigerator, stove, and microwave are rendered powerless.
With simple tips on how to shop, store, and prepare gourmet food, this book will help anyone who is forced to dine in the dark. Discover how the right nonperishables and a little creative heat can turn into renowned chef Robin Robertson's savory Almost-Instant Blak Bean Chili, Pantry Pasta Salad, and Fire-Roasted Blueberry Cobbler, among many others.
Apocolypse Chow! is a valuable resource for anyone who feels (or maybe really is) powerless in the kitchen but still in search of culinary delight.
|Product dimensions:||7.00(w) x 7.10(h) x 0.70(d)|
About the Author
Robin Robertson is from the northeast coast of Scotland. He has received a number of honors for his poetry, including the E.M. Forster Award from the American Academy of Arts and Letters. His third book, Swithering, won the 2006 Forward Prize for Best Collection. He lives and works in London.