Appetites: A Cookbook

Appetites: A Cookbook

by Anthony Bourdain, Laurie Woolever


$31.88 $37.50 Save 15% Current price is $31.88, Original price is $37.5. You Save 15%.
View All Available Formats & Editions
Choose Expedited Shipping at checkout for guaranteed delivery by Wednesday, February 20

Product Details

ISBN-13: 9780062409959
Publisher: HarperCollins Publishers
Publication date: 10/25/2016
Pages: 304
Sales rank: 10,606
Product dimensions: 8.20(w) x 10.10(h) x 1.00(d)

About the Author

Anthony Bourdain was the author of the novels Bone in the Throat and Gone Bamboo, the memoir A Cook’s Tour, and the New York Times bestsellers Kitchen Confidential, Medium Raw, and Appetites. His work appeared in the New York Times and The New Yorker. He was the host of the popular television shows No Reservations and Parts Unknown. Bourdain died in June 2018.


New York, New York

Date of Birth:

June 25, 1956

Date of Death:

June 8, 2018

Place of Birth:

New York, New York

Place of Death:

Kaysersberg-Vignoble, Haut-Rhin, France


High school diploma, Dwight Englewood School, 1973; A.O.S. degree, The Culinary Institute of America, 1978

Customer Reviews

Most Helpful Customer Reviews

See All Customer Reviews

Appetites: A Cookbook 5 out of 5 based on 0 ratings. 1 reviews.
JoanneFields More than 1 year ago
Take 30 years of cooking and Anthony Bourdain's sharp with and you have a book that we have been waiting over 10 years for. In every case, every dish seems to be a direct reflection of his experiences and for those who have followed his adventures that inspired a specific recipe. Best of all, each recipe is simple enough for the novice home cook, but with enough flavor and distinction to satisfy the foodie in all of us. The only book that ever pulled this off is Chef Jai Scovers' cookbook, "Simple, Healthy and Delicious" and its great recipes. It is where I found out about Pound Cake French Toast and the recipe for the best Roasted Chicken ever, (Buy it! Buy it! Buy it!) With Bourdain, I could have done without the recipes for scrambled eggs, tuna salad and mac and cheese. They all have been done so many times before by other chefs. What I did see was a bunch of great recipes and ideas that I can't wait to try this weekend, like the Veal with Wild Mushrooms and his Goulash. Overall, I am happy.