Appetizers and Beverages from Santa Fe Kitchens

Appetizers and Beverages from Santa Fe Kitchens

by Museum Of New Mexico Foundation

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For centuries, Santa Fe has charmed visitors and captured the imagination and spirit of its residents. A central ingredient in the making of Santa Fe's charm has been the kitchems of the city and the surrounding area. Whether in the home or in restaurants, Santa Fe Kitchens reflect the iversity if its residents ad visitors, and blend the diverse cultures of New Mexico. Now, the Musuem of New Mexico Foundation has collected more than 200 reciepes from it's membership, local chefs, artists and dignitaries to help create this second exciting new cookbook.

Unique and delicious recipes from some of New Mexico's most renowned chefs reflect the balance of Santa Fe's cultures and lifestyle.

Featured recipes from the most renowned kitchens of New Mexico, including:

Coyoto Cafe-Mark Miller, proprietor and chef; Bradley Borchardt, Chef

El Farol-David Salazar, proprietor; James C. Caruso, chef

Fuego Restaurant-Bouneou Maxine

Harry's Roadhouse-Harry Shapiro, proprietor and author

Jane Butel Cooling School-Jane Butel, proprietor and author

Jinja Cafe-Lesley Allin, proprietor and chef

Los Pinos Huest Ranch, Pecos-Alice M. McSweeney, proprietor and chef

Osteria D'Assisi-Lino Pertusini, proprietor;F. Ventricini, chef

Santa Fe Scool of Cooking-Nicole Ammerman

Paula Lambert, author, The Cheese Lover's Cookbook and Guide


Product Details

ISBN-13: 9781423613350
Publisher: Smith, Gibbs Publisher
Publication date: 10/22/2007
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 144
File size: 3 MB

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