Appetizers: Recipes from the Vineyards of Northern California

Appetizers: Recipes from the Vineyards of Northern California

by Leslie Mansfield

Hardcover

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Overview

Appetizers: Recipes from the Vineyards of Northern California by Leslie Mansfield

We begin with the prelude to any great meal: the hors d'oeuvres. Set the stage for your next feast with a delicate Shrimp and Toasted Almond Salad with a Sparkling Wine Dressing from Scharffenberger Cellars. Frey Vineyards offer an Avocado Grapefruit Salad with the tongue-twisting, tastebud-tickling Gewurztraminer Raspberry Vinaigrette, while Domaine Charbay brings us a rich Gibonitza of Five Cheeses Baked in Filo.

Product Details

ISBN-13: 9780890878903
Publisher: Ten Speed Press
Publication date: 09/01/2004
Series: Recipes from the Vineyards of Northern California Series
Pages: 122
Product dimensions: 4.99(w) x 8.48(h) x 0.39(d)

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