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Arabic Cookery
     

Arabic Cookery

by Rosemary MacDonald
 
Here you will find tantalizing recipes that are deeply rooted in the ancient Spice routes of the East. With a focus on vegetables, garlic, nuts, fruits, grains, and yogurt, there is little to touch these dishes for exciting, healthy eating.

Overview

Here you will find tantalizing recipes that are deeply rooted in the ancient Spice routes of the East. With a focus on vegetables, garlic, nuts, fruits, grains, and yogurt, there is little to touch these dishes for exciting, healthy eating.

Product Details

ISBN-13:
9780572021450
Publisher:
W. Foulsham Company, Limited (UK)
Publication date:
05/28/1996
Pages:
194
Product dimensions:
5.94(w) x 9.05(h) x 0.76(d)

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