Aromas and Flavors of Past and Present: A Book of Exquisite Cooking (The Cook's Classic Library)

Aromas and Flavors of Past and Present: A Book of Exquisite Cooking (The Cook's Classic Library)

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Overview

Aromas and Flavors of Past and Present: A Book of Exquisite Cooking (The Cook's Classic Library) by Alice B. Toklas

Aromas and Flavors of Past and Present is a book for browsing and reading as well as for cooking. Alice B. Toklas presents over two hundred recipes - some simple, some elaborate, and others that are simply extravagant (mashed potatoes that call for an entire pound of butter). Poppy Cannon's annotations make the recipes easy to understand and use in the United States, but the recipes themselves appear just as Toklas wrote them - with a mix of the practical and philosophical. (6 X 9, 192 pages)

Product Details

ISBN-13: 9781558216334
Publisher: Rowman & Littlefield Publishers, Inc.
Publication date: 12/01/1997
Series: Cook's Classic Library Series
Edition description: First
Pages: 192
Product dimensions: 5.91(w) x 8.86(h) x 0.48(d)

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