Around the World in 80 Plates: The Gourmet's Guide to Vegetarian Cusine

Around the World in 80 Plates: The Gourmet's Guide to Vegetarian Cusine

Hardcover

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Overview

Features the vegetarian recipes of 80 of the world's best chefs. Offers a remarkable mix of regional and fusion cuisines from over 25 countries worldwide.

Product Details

ISBN-13: 9788175083844
Publisher: India Book House Ltd
Publication date: 12/15/2004
Pages: 160
Product dimensions: 9.26(w) x 11.34(h) x 0.77(d)

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