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Art of Handmade Bread: Contemporary European Recipes for the Home Baker
     

Art of Handmade Bread: Contemporary European Recipes for the Home Baker

5.0 1
by Dan Lepard
 

Part travelogue, part epicurean manifesto, this lushly photographed collection of 90 recipes inspired by Europe's home bakers is a treasure. Dan Lepard, a highly regarded baker in Great Britain, traveled from Ireland to the Ukraine in search of the most authentic sources of grains and flavors. His intimate photographs take us on a mouthwatering journey into

Overview

Part travelogue, part epicurean manifesto, this lushly photographed collection of 90 recipes inspired by Europe's home bakers is a treasure. Dan Lepard, a highly regarded baker in Great Britain, traveled from Ireland to the Ukraine in search of the most authentic sources of grains and flavors. His intimate photographs take us on a mouthwatering journey into farmhouse kitchens and small bakeries where bread has been made for centuries. Interspersed with stories and images, the recipes feature helpful instructions and innovations that contemporary bakers will love, along with delectable pictures of the finished loaves.

Product Details

ISBN-13:
9781845333126
Publisher:
Octopus Books
Publication date:
04/01/2007
Pages:
160
Product dimensions:
8.00(w) x 10.00(h) x 0.62(d)
Age Range:
3 Months to 18 Years

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Art of Handmade Bread: Contemporary European Recipes for the Home Baker 5 out of 5 based on 0 ratings. 1 reviews.
sue_nyc More than 1 year ago
I have several bread baking books already and another pile on sourdoughs. Not sure why I bought this one. I was reading the preface and felt a little discouraged when I read that the author preferred live yeast, but then he informed his readers how to substitute dry. Once I got into the body of the book I was really impressed. The photos are wonderful and also by the author. The recipes are a little unusual and the introductions to each recipe by the author are very intrigueing. I cant wait to try out the recipes.